Bachelor of Science in Hospitality Management

Overview

This program prepares students for leadership roles in the hospitality industry by providing a comprehensive understanding of hospitality operations, customer service, and business management. The curriculum begins with foundational courses in hospitality principles, covering topics such as guest services, food and beverage management, and lodging operations. Students explore advanced topics in marketing, revenue management, and sustainable practices in hospitality. Practical modules focus on event planning, technology integration, and financial management specific to the hospitality industry. The program emphasizes leadership and problem-solving skills, culminating in a capstone project where students design and present a comprehensive hospitality management strategy.

Professional opportunities:

Graduates of the Bachelor of Science in Hospitality Management are prepared for dynamic roles across the global hospitality sector. Career opportunities include:

  • Hotel Manager: Oversee operations and ensure guest satisfaction in hotels and resorts.
  • Event and Conference Manager: Plan and manage corporate events, conferences, and social gatherings.
  • Restaurant Manager: Lead operations in fine dining establishments or casual dining chains.
  • Revenue Manager: Optimize pricing and revenue strategies for hospitality businesses.
  • Hospitality Marketing Specialist: Develop campaigns to promote hospitality brands and services.
  • Tourism Operations Manager: Coordinate travel and accommodation services for tourists.
  • Customer Experience Manager: Design strategies to enhance guest experiences and loyalty.

This program equips students with the skills to lead in the competitive hospitality industry, combining operational expertise with innovative and sustainable business strategies.

The program curriculum consists of 32 courses (124 credits) and is designed to be completed in 4 years as a full-time student. However, the University provides students with the flexibility to progress at their own pace.

The recommended course sequence from the University

1

2

3

4

Total Courses Total Credits

32                                                                                                                                                

128 Credits